24 HOUR DINER NEAR NEW YORK NY CAN BE FUN FOR ANYONE

Daniel Boulud: My favorites through the tasting menu incorporate “scarcely cooked scallops” with brown butter dashi, and also a lobster lasagna with celeriac and truffle butter. Chef Eric Ripert cooks the best seafood in NYC!Dan Miller: It truly is open 24 hours, Therefore if you allow the bars at 4AM and still want pastrami That is your home